EXERCISE

Procedure Text

Watch the video and answer the questions!

https://youtu.be/dD0_jhv5oc4?si=mtCGwoBv4aMn1FNH

Video Comprehension Questions:

1. What is mochi?

a) A type of bread
b) A sweet or savory rice cake
c) A type of pasta
d) A type of fruit

2. What are the three most common fillings for daifuku?
a) Red bean paste, strawberries, and matcha ice cream
b) Chocolate, caramel, and vanilla
c) Blueberries, mangoes, and pineapple
d) Peanut butter, jelly, and banana

3. How is mochi made traditionally in Japan?
a) It is steamed and then baked in an oven
b) It is soaked in water and then fried in a pan
c) It is pounded with wooden mallets after being steamed
d) It is boiled in a pot and then mashed with a fork

4. What is gyuhi?
a) A type of rice
b) A sweet and super-easy mochi base
c) A type of filling for daifuku
d) A traditional Japanese cooking utensil

5. What is mochiko?
a) A type of fish
b) A sweet rice flour
c) A type of seasoning
d) A Japanese dessert

6. How is the mochi mixture cooked?
a) In a microwave
b) In a stovetop
c) In a rice cooker
d) In a steamer

7. How can you tell if the mochi mixture is ready?
a) It turns completely transparent
b) It becomes super glossy
c) It starts bubbling
d) It doubles in size

8. What should you do to prevent the mochi dough from sticking?
a) Dust it with cornstarch
b) Freeze it for at least an hour
c) Microwave it in intervals
d) Soak it in water

9. How do you prepare the red bean paste filling?
a) Rinse the beans and cook them in a rice cooker
b) Mix the beans with sugar and salt
c) Spread the paste onto a baking tray
d) Refrigerate it overnight

10. How do you wrap the mochi around the fillings?
a) Place the filling in the center and fold the edges over
b) Roll the filling inside the mochi like a burrito
c) Press the filling into the mochi with your hands
d) Cut the mochi into strips and wrap them around the filling

https://youtu.be/H0Cq6GGVXPY?si=kdGmlZAwleClreA-

Video Comprehension Questions:

11. What is the purpose of the owner's guide mentioned in the video?
a) To explain how to use detergent and wash additives
b) To provide detailed instructions on using a Beko washer
c) To list the recommended amounts of detergent
d) To show the icons on the dispenser compartments

12. How many compartments do Beko washers have in their dispensers?
a) One
b) Two
c) Three
d) Four

13. Which icon marks the middle compartment in the dispenser?
a) Two strokes
b) Flower
c) Single stroke
d) He symbol

14. Why should you look for the "he" symbol when selecting detergent?
a) It stands for high efficiency and is recommended for front load washers
b) It produces too many suds and causes leaks
c) It is the only type of detergent that can be used with Beko washers
d) It prevents clothes from turning gray

15. What can happen if you use too little detergent?
a) Excessive amounts of foaming
b) Inefficient tumbling action
c) Clothes turning gray
d) Calcification in the washer

16. How much powder detergent is recommended for a load?
a) No more than 1/3 cup
b) No more than a quarter cup
c) No more than 1 cup
d) No more than a half cup

17. Where should you pour the liquid detergent?
a) Main wash detergent compartment
b) Liquid detergent cup
c) Middle compartment
d) Right compartment

18. How should you dilute liquid fabric softener?
a) With warm water up to the maximum fill line
b) With cold water up to the maximum fill line
c) With detergent up to the maximum fill line
d) With bleach up to the maximum fill line

19. How much bleach should you pour into the bleach container?
a) 1/2 cup
b) 1/3 cup
c) 1/4 cup
d) 1 cup

20. What should you select when using bleach?
a) Extra rinse
b) Extra spin
c) Quick wash
d) Heavy-duty cycle